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HPC Fire - Built-In Hybrid Gas/Wood Ready-To-Finish Oven - FDP-DINAPOLI/RTF-EI-LP/NG

SKU: FDP-DiNapoli/RTF-EI-LP
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$5,319.05 $5,599.00
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CREATE YOUR OWN OVEN
The Di Napoli  Series is a built-in, enclosed, and dual fuel oven.  It can be installed as a permanent structure with the use of a chimney. Design your own outer shell and take advantage of Forno de Pizza’s electronic ignition system for easy start ups as well as continuous controlled oven operation. This oven comes assembled with the hearth, oven, enclosure, a chimney stack, and an arched front making it ready for immediate installation.

The oven comes ready to be finished to your taste. It weighs 450lbs and it’s ready to be installed in a base and constructed around it. Included is a 36 inch long 6 inch diameter Duravent double insulated stainless steel stack. And, a refractory arch that finishes the front of the oven.   

FEATURES
- Dual-fuel system allows for use of gas and wood simultaneously
- Electronic ignition system
- Built-In Oven

SPECIFICATIONS
- Oven made of refractory concrete, able to safely withstand 2400 degrees fahrenheit
- Front oven door, cover, and other accessories are not included, and are sold separately.

A BUILT-IN OVEN
The Villa series Forno de Pizza is just a hearth and an oven (no cart, unlike the Forno series), designed to sit in your outdoor kitchen countertop . This choice gives you the freedom to create your space the way you want . Pair the Villa with wood storage, a fridge for ingredients, and a contertop food prep space and your outdoor kitchen will be the talk of the neighborhood

AN OVEN FOR THE FOOD ENTHUSIAST
The Forno de Pizza hybrid oven was founded on the belief that some of our best experiences in life are spent with our friends and family. Cooking together with fire brings a powerful connection to the foods you're sharing. The Forno de Pizza honors timeless styling cues from ancient Greece while marrying it with modern conveniences. Designed to cook more than just pizza, the Forno is an oven for the food enthusiast. The Villa Series is a built-in, dual-fuel oven. Its classic igloo design inspired the brand itself and makes for the most effective cooking possible. Operating on an electronic ignition system, this oven can efficiently burn natural gas, propane, or wood (and you can burn gas and wood at the same time for maximum heat). Six different glass colors are available to complement your outdoor living space.

BEHIND THE BRAND
The Forno design is not new-- in fact, it's ancient. The igloo-shaped oven has been used for thousands of years, embracing the three key methods of heating all in one place: conduction, convection, and radiant heat. The flame heats the hearth stone, the heat is circulated in its igloo shape, and the walls itself heat up to radiate even more cooking power onto the user's food.

NEED INSPIRATION?
Find recipes, guides, and more online at hpcfire.com/forno-videos prepared by the creator of the Forno de Pizza, Hugo Laranja

Description

CREATE YOUR OWN OVEN
The Di Napoli  Series is a built-in, enclosed, and dual fuel oven.  It can be installed as a permanent structure with the use of a chimney. Design your own outer shell and take advantage of Forno de Pizza’s electronic ignition system for easy start ups as well as continuous controlled oven operation. This oven comes assembled with the hearth, oven, enclosure, a chimney stack, and an arched front making it ready for immediate installation.

The oven comes ready to be finished to your taste. It weighs 450lbs and it’s ready to be installed in a base and constructed around it. Included is a 36 inch long 6 inch diameter Duravent double insulated stainless steel stack. And, a refractory arch that finishes the front of the oven.   

FEATURES
- Dual-fuel system allows for use of gas and wood simultaneously
- Electronic ignition system
- Built-In Oven

SPECIFICATIONS
- Oven made of refractory concrete, able to safely withstand 2400 degrees fahrenheit
- Front oven door, cover, and other accessories are not included, and are sold separately.

A BUILT-IN OVEN
The Villa series Forno de Pizza is just a hearth and an oven (no cart, unlike the Forno series), designed to sit in your outdoor kitchen countertop . This choice gives you the freedom to create your space the way you want . Pair the Villa with wood storage, a fridge for ingredients, and a contertop food prep space and your outdoor kitchen will be the talk of the neighborhood

AN OVEN FOR THE FOOD ENTHUSIAST
The Forno de Pizza hybrid oven was founded on the belief that some of our best experiences in life are spent with our friends and family. Cooking together with fire brings a powerful connection to the foods you're sharing. The Forno de Pizza honors timeless styling cues from ancient Greece while marrying it with modern conveniences. Designed to cook more than just pizza, the Forno is an oven for the food enthusiast. The Villa Series is a built-in, dual-fuel oven. Its classic igloo design inspired the brand itself and makes for the most effective cooking possible. Operating on an electronic ignition system, this oven can efficiently burn natural gas, propane, or wood (and you can burn gas and wood at the same time for maximum heat). Six different glass colors are available to complement your outdoor living space.

BEHIND THE BRAND
The Forno design is not new-- in fact, it's ancient. The igloo-shaped oven has been used for thousands of years, embracing the three key methods of heating all in one place: conduction, convection, and radiant heat. The flame heats the hearth stone, the heat is circulated in its igloo shape, and the walls itself heat up to radiate even more cooking power onto the user's food.

NEED INSPIRATION?
Find recipes, guides, and more online at hpcfire.com/forno-videos prepared by the creator of the Forno de Pizza, Hugo Laranja


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